Hospitality Studio
Beverage programming, consulting and service development for restaurants and hospitality brands.
What We Do
Tailored cocktail programs built around your concept, clientele and operation. From original recipe development and seasonal menus to ingredient selection, costing, batching, presentation and execution standards, every detail is considered to create a program that is distinctive and memeorable for the guest.
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Original cocktail concepts developed around your brand, cuisine, clientele, and desired experience, including seasonal rotations and signature offerings.
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Complete recipes with precise specifications, preparation methods, garnish standards, glassware recommendations, and presentation guidelines.
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Ingredient-level costing, target beverage cost, recommended pricing, and menu structure are designed to balance creativity with profitability.
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Strategic selection of spirits, liqueurs, fresh ingredients and house made components that support the identity of the program.
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Hands-on guidance for your team covering recipes, technique, presentation and execution standards to ensure consistency across every service.
